Back in October I shared my easy, yet protein filled, breakfast ideas with you and I have a new tweak to share for the EASY 4-Ingredient Greek Yogurt Pancake Recipe. After an epic trip to Trader Joe’s (does anyone EVER leave TJ’s without a HUGE cart full of food?!) I was ready to carb-out with my bad self…I don’t know what it is about the holidays, but comfort food and delicious breakfasts ALWAYS sound good to me. After a memory jog on my “NomNomNom” Pinterest board, I knew what I was going to do with my TJ’s Greek Yogurts – PANCAKES!
As you may remember, this recipe calls for only four ingredients:
- 1/2 cup flour (I use whole wheat flour)
- 1 tsp baking soda
- 1 container of greek yogurt (your favorite flavor – I used TJ’s Vanilla Bean)
- 1 egg
I took this picture to show how you mix the dry and wet ingredients separately. But if you look closely, you might be able to make out the black specks in the Vanilla Bean greek yogurt…mmm, TJ’s sure knows how to make dairy products ;-).
While I like my pancakes a bit crispy on top, Mr. Darcy does not. SO, my new goal is to make these look prettier AND not to make them so dark…Mr. Darcy approved ;-).
SO, in short, my recipe is now a 5-ingredient Vanilla Greek Yogurt Pancake and they are OH SO GOOD…and filling! Oh and they are EASY. I’ve made these the last two mornings before work…perfect!
Happy Noming Dear Readers!